Bell Pepper and Tomato Relish

Name: Bell Pepper and Tomato Relish
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2-4 cups
Ingredients: 3 large red bell peppers; 3 large green bell peppers; 2 tablespoons olive oil; 4 tablespoons olive oil; 3/4 lb plum tomato, seeded, chopped; 6 large garlic cloves, finely chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon red wine vinegar

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Recipe by foodtvfan

A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.

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READY IN: 1hr 10mins

YIELD: 2-4 cups

UNITS: US

INGREDIENTS

Nutrition

3

large red bell peppers
3

large green bell peppers
2

tablespoons olive oil
4

tablespoons olive oil
³⁄₄

lb plum tomato, seeded, chopped
6

large garlic cloves, finely chopped
¹⁄₄

cup fresh cilantro, chopped
1

tablespoon red wine vinegar

DIRECTIONS

Preheat oven to 400 degrees Fahrenheit.
Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
Cool peppers for 10 minutes.
Peel, seed and slice peppers.
Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
Add plum tomatoes and garlic.
Sauté until tomatoes soften, about 5 minutes.
Add sliced peppers to skillet; sauté about 3 minutes.
Add cilantro and vinegar.
Season with salt and pepper.
Serve at room temperature.

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