Bell Pepper and Tomato Relish

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
  • Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
  • Cool peppers for 10 minutes.
  • Peel, seed and slice peppers.
  • Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
  • Add plum tomatoes and garlic.
  • Sauté until tomatoes soften, about 5 minutes.
  • Add sliced peppers to skillet; sauté about 3 minutes.
  • Add cilantro and vinegar.
  • Season with salt and pepper.
  • Serve at room temperature.
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