Belgian Chocolate Bread Pudding

READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and line a 9” square baking pan with paper liners. Place the tin on a baking sheet.
  • Tear the bread into small pieces and place in a large bowl.
  • In another bowl, whisk together the eggs, milk, sugar, vanilla and salt until well combined.
  • Add the butter, cocoa, custard powder and baking powder and beat well.
  • Pour the custard over the bread and stir well. Let stand 5 minutes.
  • Pour mixture into the pan and gently press the bread cubes with a spatula to compact.
  • Sprinkle with chocolate chips.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
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