Belgian Chicons Au Gratin (Endives Au Gratin)

Recipe by Elmotoo
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bottom part of the endives, and boil them in salted water, until tender.
  • Prepare a bechamelle sauce:
  • Melt 2TB butter in a saucepan.
  • Add flour and stir.
  • Add milk a little at a time.
  • Cook until thickened.
  • Add grated Swiss cheese, salt, pepper, and nutmeg. (yes, nutmeg - you can leave it out if you would rather not have any).
  • Drain the endives.
  • Roll each endive in a slice of ham. Place in a rectangular baking dish.
  • Pour the bechamelle over the rolled slices of ham. Sprinkle more Swiss cheese over the sauce. Dot with remaining butter.
  • Place under the broiler until golden.
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