Belgian Endive Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F Heat the oil in a frying pan, add the endives and fry gently until lightly browned on all side. Remove them from the pan with a slotted spoon and set aside.
  • Reheat the oil in the frying pan, add the peppers and sauté gently until they begin to soften. Remove from the pan with a slotted spoon and set aside.
  • Add the flour to the remaining oil in the pan and cook until lightly browned, stirring constantly.
  • Add the milk a little at a time, mixing well between each addition and blend until the mixture is smooth.
  • Remove the pan from the heat, add the cheeses, salt and pepper and stir until well blended.
  • Stir in the sautéed peppers. Set aside.
  • Wrap each endive in a piece of ham and place in a shallow ovenproof dish side by side.
  • Cover with cheese and pepper sauce and bake for about 20 minutes or until sauce is bubbly and brown. Serve hot garnished with freshly chopped parsley.
Advertisement