Beetroot Rice

Submitted by Dienia B.

"For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 teaspoon cumin seed
• 1⁄2 teaspoon mustard seeds
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• 1 cup beet, grated
• 1 teaspoon sambal powder
• 1 teaspoon garam masala powder
• 1⁄4 cup peas
• 1 cup rice, cooked
• 1 teaspoon salt

directions

1. Melt butter in pan.
2. Add cumin and mustard seeds.
3. Add garlic and ginger; saute.
4. Add beets.
5. Cook on low until beets are tender; you may need to add a little water to prevent sticking.
6. Add sambal powder, and garam masala powder.
7. Stir in peas.
8. Stir in rice; stir until rice is red.

Reviews

[Artandkitchen]

Wow Dee! we loved you pretty rice, it's delicous and look amazing.<br/>It's also a good way to combine carbs with veggies!<br/>Thanks a lot for your great selection and for your inspiration of your recipes!