Beet and Horseradish Relish

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READY IN: 35mins
YIELD: 6-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil sugar,vinegar, salt, and dry mustard for 5 min.
  • pour over beets and horseradish.
  • Let stand overnight.
  • Pack into cartons and freeze.
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