Beet and Horseradish Relish

Name: Beet and Horseradish Relish
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6-8 pints
Ingredients: 10 cups cooked beets, grated; 2 cups horseradish, grated; 4 cups sugar; 4 cups vinegar; 6 teaspoons dry mustard; 4 teaspoons salt

Submitted by cookalot 2

"mossey river cookbook"

Download

Ready In:: 35mins
Ingredients:: 6
Yields:: 6-8 pints

ingredients

10 cups cooked beets, grated
2 cups horseradish, grated
4 cups sugar
4 cups vinegar
6 teaspoons dry mustard
4 teaspoons salt

directions

boil sugar,vinegar, salt, and dry mustard for 5 min.
pour over beets and horseradish.
Let stand overnight.
Pack into cartons and freeze.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

cookalot 2

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

View Full Profile