Beet and Horseradish Relish
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
6-8 pints
ingredients
- 10 cups cooked beets, grated
- 2 cups horseradish, grated
- 4 cups sugar
- 4 cups vinegar
- 6 teaspoons dry mustard
- 4 teaspoons salt
directions
- boil sugar,vinegar, salt, and dry mustard for 5 min.
- pour over beets and horseradish.
- Let stand overnight.
- Pack into cartons and freeze.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.