Beer Shrimp Boil for 2

Name: Beer Shrimp Boil for 2
Prep time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 (12 ounce) bottles beer (or 1 quart water); 1 tablespoon salt; 1/8 teaspoon instant minced garlic, if desired; 1 lb fresh medium raw shrimp, in shells (or frozen); 1/4 cup ketchup; 1 tablespoon horseradish; 1 tablespoon lemon juice; 1/2 cup butter; 1 tablespoon lemon juice; 1 tablespoon snipped parsley; 1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce; 1/4 cup catsup; 1 tablespoon horseradish; 1 tablespoon lemon juice; 1/2 cup butter; 1 tablespoon lemon juice; 1 tablespoon snipped parsley; 1/4 teaspoon hot sauce (or to taste); lemon butter (below)

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Recipe by Chef #429816

Good.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

(12 ounce) bottles beer (or 1 quart water)
1

tablespoon salt
¹⁄₈

teaspoon instant minced garlic, if desired
1

lb fresh medium raw shrimp, in shells (or frozen)
¹⁄₄

cup ketchup
1

tablespoon horseradish
1

tablespoon lemon juice
¹⁄₂

cup butter
1

tablespoon lemon juice
1

tablespoon snipped parsley
¹⁄₄

teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
Seafood Cocktail Sauce
¹⁄₄

cup catsup
1

tablespoon horseradish
1

tablespoon lemon juice
Lemon Butter
¹⁄₂

cup butter
1

tablespoon lemon juice
1

tablespoon snipped parsley
¹⁄₄

teaspoon hot sauce (or to taste)
lemon butter (below)

DIRECTIONS

In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
Cocktail Sauce: Mix all ingredients.
Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

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