Beer Shrimp Boil for 2

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
  • Cocktail Sauce: Mix all ingredients.
  • Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.
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