Beer Rice
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup brown rice
- 1 cup beer, allowed to go flat
- 1 1⁄4 cups chicken stock (low-sodium) or 1 1/4 cups chicken broth (low-sodium)
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 cup salted peanuts, coarsely chopped
- 1⁄2 teaspoon salt
- fresh ground pepper
directions
- Preheat oven to 350°; add all ingredients to a 2 1/2 quart casserole dish that has been sprayed with cooking spray; stir to combine.
- Cover and bakd 1 1/4 hours until liquid is absorbed.
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