Beer Pretzels

Recipe by Ambervim
READY IN: 1hr 45mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475.
  • Pour beer into a large bowl and sprinkle yeast and sugar on top and stir until dissolved.
  • Mix in flour.
  • Form a ball.
  • Knead until elastic and smooth, about 10 minutes.
  • Place in a greased bowl. Cover. Rise till double, about 1 hour.
  • Punch down.
  • Form pretzels from 1/4-1/2 diameter ropes.
  • Place on silpat lined sheets (original recipe called for foil lined greased sheets).
  • Brush with eggs and sprinkle with salt.
  • Bake 12-15 minutes.
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