Name: Beer Pretzels
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 1 Batch
Ingredients: 1 1/2 cups beer, warm (105-115F); 1 teaspoon yeast (1 package); 1/2 teaspoon sugar; 4 1/2 cups flour, unsifted; 2 eggs, beaten; coarse salt

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Recipe by Ambervim

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Don't remember where I got this one. Better than other pretzel recipes I have tried.

Ready In:: 1hr 45mins
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ingredients

1 ¹⁄₂ cups beer, warm (105-115F)
1 teaspoon yeast (1 package)
¹⁄₂ teaspoon sugar
4 ¹⁄₂ cups flour, unsifted
2 eggs, beaten
coarse salt

directions

Preheat oven to 475.
Pour beer into a large bowl and sprinkle yeast and sugar on top and stir until dissolved.
Mix in flour.
Form a ball.
Knead until elastic and smooth, about 10 minutes.
Place in a greased bowl. Cover. Rise till double, about 1 hour.
Punch down.
Form pretzels from 1/4-1/2 diameter ropes.
Place on silpat lined sheets (original recipe called for foil lined greased sheets).
Brush with eggs and sprinkle with salt.
Bake 12-15 minutes.

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RECIPE MADE WITH LOVE BY

@Ambervim

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@Ambervim

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"Don't remember where I got this one. Better than other pretzel recipes I have tried."

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photo by Queen Dana

10/25/2011

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review by Queen Dana

10/22/2011

These were really good and easy to make. I let rise again for 20-30 mins after shaping.

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creation by Ambervim

3/26/2011

Don't remember where I got this one. Better than other pretzel recipes I have tried.