Beer poached Halibut

Recipe by Bergy
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the halibut steaks in one layer in a skillet with a lid.
  • Add all the other ingredients except the onion& butter.
  • Bring to a boil covered reduce heat and cook 1 minute.
  • Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
  • Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
  • Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
  • Serve the sauce over the halibut steaks.
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