Beer Marinated Shrimp

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can beer
  • 12
    cup French dressing (viniagrette-type, not the creamy, red kind)
  • 1
    teaspoon dry mustard
  • 1
    clove garlic, peeled and crushed (more, to taste)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • peeled and cooked shrimp
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DIRECTIONS

  • Mix all ingredients and pour over peeled and cooked shrimp.
  • Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  • You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.
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