Beer Marinated Shrimp

Submitted by GinnyP

"This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time."

 

• Ready In: 2hrs 5mins
• Ingredients: 7
• Yields: 2 cups marinade

ingredients

• 1 (12 ounce) can beer
• 1⁄2 cup French dressing (viniagrette-type, not the creamy, red kind)
• 1 teaspoon dry mustard
• 1 clove garlic, peeled and crushed (more, to taste)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• peeled and cooked shrimp

directions

1. Mix all ingredients and pour over peeled and cooked shrimp.
2. Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
3. You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

Reviews

[Iowahorse]

This a fab recipe that need not be adjusted,..very good!

 

[bmiene]

very good tasting shrimp

 

[Tonia B]

Most Excellent! We have now made this part of our Christmas as it is loved by everyone!