Beer Batter Shrimp

Recipe by TPubmgjbd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs deheaded peeled shrimp (leave tail on for dipping)
  • 1
    (12 ounce) can light beer
  • 1
    tablespoon salt
  • 1
    tablespoon paprika
  • oil (for deep frying)
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DIRECTIONS

  • Pour beer in a mixing bowl.
  • Add flour, salt and paprika.
  • Whisk together until mixture is light and frothy.
  • Add shrimp to beer mixture and stir.
  • Remove shrimp, one at a time, and place in oil and deep fry.
  • Drain on paper towels.
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