Beer Batter Shrimp
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs deheaded peeled shrimp (leave tail on for dipping)
- 1 (12 ounce) can light beer
- 1 cup plain flour
- 1 tablespoon salt
- 1 tablespoon paprika
- oil (for deep frying)
directions
- Pour beer in a mixing bowl.
- Add flour, salt and paprika.
- Whisk together until mixture is light and frothy.
- Add shrimp to beer mixture and stir.
- Remove shrimp, one at a time, and place in oil and deep fry.
- Drain on paper towels.
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RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.