Beer Batter Coconut Shrimp
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
5 appetizers
ingredients
directions
- In a large bowl, mix together beer, eggs, milk and flour.
- Dredge the shrimp through this batter, then dip it in a second time.
- Roll in coconut.
- Deep fry until golden brown.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!