Beer Cake (slow Cooker)

Recipe by txgammi
READY IN: 3hrs 40mins
SERVES: 10-12




  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time and mix well.
  • Add flour, soda, baking powder, cinnamon and nutmeg to creamy mixture alternately with beer.
  • Stir in walnuts and raisins.
  • Pour mixture into well buttered and floured cake pan that will fit into cooker.
  • Cover tin with four or five paper towels.
  • Put into cooker.
  • Put lid on cooker loosely to allow steam to escape.
  • Cook on high for 3 1/2 hours or until cake is done.
  • Remove pan from cooker and allow cake to cool on wire rack for 15 minutes before removing from pan.
  • Frost if desired.