Beer-Braised Pork With Mushrooms
"I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!"
- Ready In:
- 4hrs 8mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 ounces beer
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup barbecue sauce
- 2 -3 lbs pork shoulder
directions
- In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
- Remove string from pork and trim off excess fat.
- Place pork in beer mixture.
- Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
- Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
