Beer-Braised Pork

Name: Beer-Braised Pork
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless pork ribs, cut into 1/2 inch piees; 1 teaspoon sea salt; 3 garlic cloves, minced; 12 ounces amber beer, like abita; 1/2 cup chicken broth; 1 1/2 tablespoons canned chipotle chiles in adobo (leave chile whole for flavor, chop to intensify heat)

Submitted by DSimone

"Converted a Coastal Living stovetop recipe to a crockpot recipe. Love, love the flavor that resulted! Once cooked, shred and sauté on stovetop to caramelize the edges of the pork. Serve in taco with my Roasted Corn & Black Bean Salad (recipe 521315). Also great for pulled pork sandwiches."

Download

photo by DSimone

Ready In:: 5hrs 30mins
Ingredients:: 6
Serves:: 8

ingredients

2 lbs boneless pork ribs, cut into 1/2 inch piees
1 teaspoon sea salt
3 garlic cloves, minced
12 ounces amber beer, like abita
¹⁄₂ cup chicken broth
1 ¹⁄₂ tablespoons canned chipotle chiles in adobo (leave chile whole for flavor, chop to intensify heat)

directions

Cut Pork into 1/2 inch pieces.
Place all ingredients in Crockpot.
Cook on Low for 4-5 hours, until you can pull apart with a fork.
To serve, sauté to carmelize/crisp up the edges of port.
Serve on soft taco with my Roasted Corn & Black Bean Salad, guacamole, or your favorite salsa and cheese OR shred and toss with your favorite BBQ sauce for delicious pulled pork sandwiches.