Beer and Cheese Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup minced carrot
- 1 cup minced celery
- 1 cup finely chopped onion
- 1 clove garlic, minced
- 2 teaspoons canola oil
- 6 cups chicken broth
- 2 cups grated cheddar cheese
- 1 tablespoon flour
- 1⁄2 teaspoon dry mustard
- 1 dash Tabasco sauce or 1 chopped Thai peppers
- 1 teaspoon Worcestershire sauce
- 12 ounces beer
directions
- Saute the vegetables in the oil.
- When onions are translucent, pour in the chicken broth.
- Simmer 45 minutes.
- Toss the flour and mustard with the cheese, and drop into broth.
- Stir constantly, simmering until mixture thickens slightly.
- Add the beer, and continue to stir.
- Let thicken more.
- Add seasonings; serve.
- You can add sliced knockwurst during the last 1/2 hour if you're inclined.
- Great with bagels.
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Reviews
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible