Beefy Mac
This Sandra Lee recipe sounds really good to me. I am posting it so I can find it when I am ready to make it.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 12ounces dried elbow macaroni
- 1 1⁄2lbs lean ground beef
- 1(1 1/2 ounce) packet beef stew seasoning, mix (Lawry's brand suggested)
- 2cups four cheese blend, shredded (8 oz.)
- 1(10 3/4 ounce) can condensed cheddar cheese soup
- 1cup frozen chopped onions (Ore-Ida brand suggested)
- 1⁄2
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DIRECTIONS
- In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.
- In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot.
- Cover and cook on LO heat for 2-4 hours.
- Serve with chopped tomato and parsley, if desired.
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