Beefy French Onion Soup
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
INGREDIENTS
Nutrition- 7
- 2tablespoons sugar
- 1 1⁄2lbs beef stew meat
- 3cans condensed beef consomme
- 1⁄4
- 1cup apple juice
- 1⁄2teaspoon dried thyme
- 8slices French bread, toasted (1/2 inch thick)
- 2cups shredded swiss cheese
Advertisement
DIRECTIONS
- Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
- Top with bay leaves and beef.
- Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
- Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
- Pour into crock-pot; increase setting to HIGH.
- Cover and cook 10 minutes or until hot.
- Take out bay leaves.
- Spoon soup into oven-proof soup bowls.
- Top each with a slice of toast and 1/4 cup shredded cheese.
- If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.
Advertisement