Beefy French Onion Soup

Recipe by Gail Blue Eyes
READY IN: 10hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
  • Top with bay leaves and beef.
  • Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
  • Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
  • Pour into crock-pot; increase setting to HIGH.
  • Cover and cook 10 minutes or until hot.
  • Take out bay leaves.
  • Spoon soup into oven-proof soup bowls.
  • Top each with a slice of toast and 1/4 cup shredded cheese.
  • If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.
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