Beef Tongue With Green Chilies Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tongue in large pot.
  • Add vinegar and enough water to cover the tongue.
  • Bring to a boil, then turn down to a simmer.
  • Simmer for several hours until tongue is nice and tender when a two pronged fork is inserted into the thickest part.
  • Cool tongue enough to peel skinn off. (Beware, the water that has collected under the skin can be hot enough to scald you.).
  • Before taking tongue out of water, put sauce ingredients in a small saucepan, adding garlic salt to taste.
  • Bring to a simmer and leave simmering while preparing tongue, so flavors of sauce blend.
  • After skinning tongue, slice and serve with sauce.
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