Beef Tenderloin Tips in Garlic Sauce

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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet until very hot.
  • Add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired.
  • Sprinkle with salt; stir in the sherry.
  • Transfer to a serving dish, preferably a large or individual Spanish earthenware cazuelas.
  • Further deglaze the pan with several tablespoons water, loosening the brown particles.
  • Add this to the sauce and serve right away.
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