Beef-Stuffed Bell Peppers With Creole Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut tops from peppers, remove membrane and seeds (dice the tops).
  • Cover peppers w/ boiling water.
  • Cook 10 minutes.
  • Drain very carefully!
  • Brown ground beef, onion, celery, and green pepper.
  • Drain.
  • Add salt and rice.
  • Spoon into peppers.
  • Place in baking dish and cover w/ creole sauce.
  • Cover and bake at 350 for 45 minutes.
  • uncover and bake 15 minutes longer.
  • Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
  • Simmer 10 minutes.
  • Combine flour and water; add to sauce and cook until thickened.
Advertisement