Beef Stir-Fry with Couscous

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READY IN:
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from beef steak.
  • Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil.
  • Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is on longer pink.
  • Remove from skillet with slotted spoon; keep warm.
  • In same skillet, stir-fry bell pepper and onion 2 to 3 minute or until crisp-tender.
  • Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minute or until heated through.
  • Arrange beef mixture on couscous; sprinkle with chopped parsley.
  • Garnish with parsley sprigs.
  • Makes 4 servings (serving size: 1/4 of recipe) Tip: Yellow, green or a mixture of colored bell peppers may be used to vary the color of this dish.
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