Beef Stir-Fry with Couscous

Name: Beef Stir-Fry with Couscous
Yield: 4
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick; 1 (13 1/2 ounce) can single strength beef broth; 1 cup couscous; 1 tablespoon olive oil; 1 medium red bell pepper, cut into 1/4-inch thick strips; 1/2 cup bananas (very ripe) or 1/2 cup other sweet onion, coarsely chopped; 1/2 cup prepared honey-dijon barbecue sauce; 1 tablespoon fresh parsley, chopped; to taste parsley sprig

Be the first to review this recipe

Recipe by Dancer

MAKE IT SHINE! ADD YOUR PHOTO

READY IN:

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs boneless beef top sirloin steaks, cut 1 inch thick
1

(13 1/2 ounce) can single strength beef broth
1

cup couscous
1

tablespoon olive oil
1

medium red bell pepper, cut into 1/4-inch thick strips
¹⁄₂

cup bananas (very ripe) or 1/2 cup other sweet onion, coarsely chopped
¹⁄₂

cup prepared honey-dijon barbecue sauce
1

tablespoon fresh parsley, chopped
to taste parsley sprig

DIRECTIONS

Trim fat from beef steak.
Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil.
Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is on longer pink.
Remove from skillet with slotted spoon; keep warm.
In same skillet, stir-fry bell pepper and onion 2 to 3 minute or until crisp-tender.
Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minute or until heated through.
Arrange beef mixture on couscous; sprinkle with chopped parsley.
Garnish with parsley sprigs.
Makes 4 servings (serving size: 1/4 of recipe) Tip: Yellow, green or a mixture of colored bell peppers may be used to vary the color of this dish.

Submit a Recipe Correction