Beef Stir-Fry

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steak strips with Cavender's all purpose Greek seasoning, toss to coat well and set aside at room temperature for about one hour to marinate.
  • Add 1 tablespoon oil to a wok or large fry pan, stir fry the steak over a high heat for 2 to 3 minutes, until browned all over. Transfer to a plate and set aside.
  • Add remaining oil and butter to wok or large fry pan and sauté garlic, mushrooms, celery, peppers, carrots and onions over high heat for 1-2 minutes. Season to taste.
  • Reduce heat to medium and add sauteed steak strips back to to pan.
  • Mix corn starch and soy sauce into beef broth until smooth. Stir into meat and vegetable mixture. Cook until clear and thickened.
  • Serve over rice or pasta.
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