Beef Stew (Mexican Cowboy Stew or Carne Guisada)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat in cubes and brown in hot oil.
  • Grind spices and garlic in mortar (molcajete) and add a small amount of water to pour out of the mortar.
  • Add mixture from mortar, tomato sauce, and enough water to cover sauteed meat.
  • Simmer for 30-40 minutes (I cook at least 2 hours).
  • Blend flour and water. Stir into meat to make gravy.
  • Simmer 10 minutes.
  • Serve with warm flour tortillas.
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