Beef Romano

Submitted by CJAY8248

"Posted for ZWT7- Italy. Found on alleasyrecipes.com."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 6-8 cups
• Serves: 4

ingredients

• 1 1⁄2 cups cubed cooked beef
• 1 medium garlic clove, minced
• 1⁄4 teaspoon oregano, crushed
• 2 tablespoons butter
• 1 (10 1/2 ounce) can beef gravy
• 1 1⁄2 cups cooked elbow macaroni
• 1 cup cooked Italian cut green beans
• 1⁄2 cup tomatoes, cut in thin wedges

directions

1. Brown beef with garlic and oregano in butter in a skillet.
2. Stir in remaining ingredients; heat, stirring.
3. When all is heated through, serve with a tossed salad and garlic bread.