Beef Romano

Recipe by kimbearly
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook and stir beef and onion in oil in skillet until onion is tender.
  • Add remaining ingredients except spaghetti and cheese.
  • Heat to boiling; reduce heat.
  • Cover and simmer until vegetables are tender.
  • Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.