Beef Roast!

Submitted by Happy Jax

"This Roast takes some time to Bake but it's very simple and fast to prepare!"

 

• Ready In: 3hrs 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 5 lbs beef roast
• 2 large carrots
• 3 small potatoes
• 1 cup celery
• garlic powder
• pepper

directions

1. 1 put Roast in a shallow baking pan.
2. 2 Chop the veggies.
3. 3 Put all the veggies in the pan around the Roast.
4. 4 Sprinkle Garlic Powder & Pepper over the Roast Lightly.
5. 5 Fill the Pan with Water enough to cover all the veggies.
6. 6 Bake for 3 Hours at 400 Degrees.

Reviews

[Sydney Mike]

With a beef roast that was almost 5 pounds, I doubled the amount of the vegetables, then used the garlic powder & lemon pepper for the seasoning & had nicely comforting roast dinner with a neighbor couple! Definitely simple to prepare, & another time I might cut the roast in half for just the 2 of us & add a couple other vegetables as well! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]