Beef Pot Roast

Recipe by Teresa M
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READY IN: 1hr 15mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown roast thoroughly in oil on all sides.
  • Season with salt& pepper.
  • Add onions and water.
  • Cover, set pressure at 10 and cook for 1 hour after control jiggles.
  • Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
  • Thicken gravy with flour mixed with 1/2 c water.
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