Beef Paprika

Submitted by Dolores Richards

"This is very easy to double and well accepted by all ages. Came from a cookbook 20 yrs ago but I have modified it somewhat."

 

• Ready In: 2hrs 30mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1⁄4 cup shortening
• 2 lbs round steaks, cut into 1-inch cubes
• 1 cup sliced onion
• 1 teaspoon garlic powder
• 3⁄4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt (I skip this)
• 2 teaspoons paprika
• 1⁄2 teaspoon dry mustard
• 1 dash red cayenne pepper
• 1 1⁄2 cups water
• 2 tablespoons flour
• 1⁄4 cup water
• 3 cups hot, cooked broad egg noodles

directions

1. Melt shortening in lg.
2. heavy pot.
3. Add meat and onion.
4. Cook until slightly browned.
5. Stir in the garlic,ketchup,worc.
6. sauce,salt,paprika,dry mustard,and cayenne pepper.
7. Add the 1 and 1/2 cups water and stir well.
8. Cover and simmer for 2- 2 1/2 hours on low to med heat.
9. Stir often.
10. When it is done, blend the flour with the 1/4 cup water and slowly add to the mixture.
11. Stir for 1 min.
12. until thickened.
13. Spoon over hot cooked noodles.

Reviews

[Jenny O.]

It tastes like a swedish meatball recipe that I have had before. It is pretty good but probably not something I'll make often.

 

[LW Taylor]

I didn't rate this yet cause I made a change in it that I didn't like. Whatever you do, DON'T substitute anything for the ketchup in this recipe....I used steak sauce instead, cause I was out of ketchup and it tasted terrible! I had to really work with this dish and doctor it up to get the taste right. Just a warning not to make the mistake I did!