Beef Noodle Soup

Recipe by wizkid
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READY IN: 6hrs 15mins
SERVES: 6
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs braising steak
  • 2
    star anise (optional)
  • 2
    tablespoons light soy sauce
  • 6
    dried red chilies
  • 2
    dried citrus peels, soaked and finely chopped (optional)
  • 2
    pints chicken stock
  • 10
    ounces egg noodles
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DIRECTIONS

  • Cut the meat into 2 inch cubes.
  • Combine the meat cubes with the other ingredients except the noodles in a large pot.
  • Bring the mixture to the boil and then lower the heat to a simmer.
  • Skim any scum or fat off the surface for the first 15 minutes.
  • Then transfer to the slow cooker and cook for 5 - 6 hours or until the meat is tender.
  • Cook the noodles for 3-5 minutes in a pot of boiling hot water.
  • Put them in cold water until you are ready to use them.
  • When the meat is tender, drain the noodles, put them into the pot and let them warm through.
  • Ladle some meat, broth and noodles into individual serving bowls.
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