Beef "N" Onion Soup
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/43/8/pic05XJez.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups thinly sliced onions
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon Kitchen Bouquet (or use 3 Tbs soy sauce)
- 1⁄2 lb ground beef
- 2 tablespoons flour
- 1 teaspoon celery salt
- 1⁄2 teaspoon pepper (I use more)
- 1⁄2 teaspoon garlic powder (I use more)
- 4 cups beef broth or 4 cups beef bouillon
- parmesan cheese
directions
- Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally.
- Add Kitchen Bouquet and beef.
- Stir to break up meat, cover and cook 15 minutes.
- Stir in flour and seasonings.
- Add beef broth and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve sprinkled with Parmesan cheese.
Questions & Replies
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!