Beef Minestrone
A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. Maybe I cooked it too much because it turned out more like a stew than a soup. But it was great and healthy.
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INGREDIENTS
Nutrition- 1
- 1
- 6cups water
- 1
- 1
- 1
- 1
- 1⁄2
- 1⁄4
- 1⁄2teaspoon dried thyme
- 1
- 1⁄4teaspoon pepper
- 5
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DIRECTIONS
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
- Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.
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