Beef Liver With Sour Cream

"Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots."
 
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut liver into 2 inch long strips & 1/2 inch thick.
  • Pat dry on paper towels.
  • Mix together flour, paprika, salt, pepper& thyme.
  • Roll liver strips in flour mixture.
  • In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
  • Remove from pan and set aside.
  • To fat in pan, add onions and cook for 3 or 4 minutes.
  • Return liver to pan, pour in consomme and cover.
  • Simmer about 30 minutes.
  • Just before serving, blend in sour cream and heat through.
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RECIPE MADE WITH LOVE BY

@Nova Scotia Cook
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  1. juan morales
    its good!! thank you
     
  2. Nova Scotia Cook
    Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.
     
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