Beef Liver With Sour Cream

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut liver into 2 inch long strips & 1/2 inch thick.
  • Pat dry on paper towels.
  • Mix together flour, paprika, salt, pepper& thyme.
  • Roll liver strips in flour mixture.
  • In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
  • Remove from pan and set aside.
  • To fat in pan, add onions and cook for 3 or 4 minutes.
  • Return liver to pan, pour in consomme and cover.
  • Simmer about 30 minutes.
  • Just before serving, blend in sour cream and heat through.
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