Beef Hotpot Pie

READY IN: 9hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
  • Sprinkle with stock cube.
  • Mix, cover and cook on low for 8-10 hours.
  • Preheat oven to 230 degrees Celsius.
  • Transfer crock pot contents to ovenproof casserole dish.
  • Cover with pastry, pinching edges decoratively.
  • Bake for 20 minutes until pastry is golden.
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