Beef-Horseradish Appetizer Toasts

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
  • Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  • Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.
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