Name: Beef-Horseradish Appetizer Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 -4 tablespoons horseradish; 2 -4 tablespoons sour cream; salt, to taste; pepper, to taste; 1/4-1/2 lb roast beef, thinly sliced; 4 teaspoons chives, minced; 1 baguette, sliced diagonally in 1/3-inch thick slices; 4 -8 teaspoons olive oil, for basting; salt, to taste

Recipe by KateL

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Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

Ready In:: 10mins
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ingredients

2 -4 tablespoons horseradish
2 -4 tablespoons sour cream
salt, to taste
pepper, to taste
¹⁄₄ - ¹⁄₂ lb roast beef, thinly sliced
4 teaspoons chives, minced
TOASTS
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

directions

Preheat oven to 350 degrees F.
Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.

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RECIPE MADE WITH LOVE BY

@KateL

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@KateL

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"Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!"

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creation by KateL

11/25/2013

Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!