Beef-Horseradish Appetizer Toasts
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Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 2 -4 tablespoons horseradish
- 2 -4 tablespoons sour cream
- salt, to taste
- pepper, to taste
- 1⁄4 - 1⁄2 lb roast beef, thinly sliced
- 4 teaspoons chives, minced
-
TOASTS
- 1 baguette, sliced diagonally in 1/3-inch thick slices
- 4 -8 teaspoons olive oil, for basting
- salt, to taste
directions
- Preheat oven to 350 degrees F.
- Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
- Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
- Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.
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