Beef-Horseradish Appetizer Toasts

Name: Beef-Horseradish Appetizer Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 -4 tablespoons horseradish; 2 -4 tablespoons sour cream; salt, to taste; pepper, to taste; 1/4-1/2 lb roast beef, thinly sliced; 4 teaspoons chives, minced; 1 baguette, sliced diagonally in 1/3-inch thick slices; 4 -8 teaspoons olive oil, for basting; salt, to taste

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Recipe by KateL

Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 -4

tablespoons horseradish
2 -4

tablespoons sour cream
salt, to taste
pepper, to taste
¹⁄₄ - ¹⁄₂

lb roast beef, thinly sliced
4

teaspoons chives, minced
TOASTS
1

baguette, sliced diagonally in 1/3-inch thick slices
4 -8

teaspoons olive oil, for basting
salt, to taste

DIRECTIONS

Preheat oven to 350 degrees F.
Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.

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Beef-Horseradish Appetizer Toasts

INGREDIENTS

TOASTS

NUTRITION INFO

DIRECTIONS

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