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Beef-Horseradish Appetizer Toasts

Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
  • Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  • Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
Contributor
"Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!"
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  1. KateL
    Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
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