Beef Goulash

Submitted by ratherbeswimmin

"Serve with buttered noodles."

 

• Ready In: 2hrs 5mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 lbs beef stew meat
• 1⁄4 cup all-purpose flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon vegetable oil
• 2 cups chopped yellow onions
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon caraway seed
• 1 teaspoon dried marjoram
• 1⁄2 teaspoon salt
• fresh ground pepper, to taste
• 1 1⁄4 cups beef stock or 1 1/4 cups broth
• 2 tablespoons red wine vinegar
• 1 tablespoon tomato paste
• sour cream, for topping

directions

1. On a piece of waxed paper, toss the meat with the flour to thoroughly coat (use all the flour).
2. In a large pot over medium heat, melt 1 tablespoon butter with oil.
3. Add in the meat; brown for about 5 minutes.
4. Lower heat to medium-low; add in remaining butter and stir in onion, paprika, caraway seeds, marjoram, salt, and pepper; mix well.
5. Cook for 2 minutes.
6. Add in stock, vinegar, and tomato paste; bring to a boil.
7. Cover and simmer for 1 1/2 hours or until meat is very tender.
8. Serve over hot buttered noodles topped with sour cream.

Reviews

[Hugce]

Wow....this was excellent Goulash. I left out the butter and used old faithful Balsamic Vinegar. Also skipped the sour cream. Nurse Di....this is a 10 star keeper. I served it with Cookgirl's German-style crisp potato pancakes (#125305)....it was a super German meal....in fact I thought I could hear yodeling in the distance.