Beef Football Brisket

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READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the onion soup with the water in a roasting. Season the meat with pepper. Place meat in pan and cover. Cook at325 for 2 hours or until meat is tender.
  • Place gravy in a bowl and put in freezer. When the fat hardens, remove from gravy. Combine gravy with the catsup,beer and flour.
  • Slice meat. Place in roasting pan and cover with gravy mixture. Bake at 325 for 40 minutes or until tender. Serve.
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