Beef Football Brisket

This came for one of the first cook book that I ever purchased and make many time a year! Go Bucks!

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Mix the onion soup with the water in a roasting. Season the meat with pepper. Place meat in pan and cover. Cook at325 for 2 hours or until meat is tender.
  • Place gravy in a bowl and put in freezer. When the fat hardens, remove from gravy. Combine gravy with the catsup,beer and flour.
  • Slice meat. Place in roasting pan and cover with gravy mixture. Bake at 325 for 40 minutes or until tender. Serve.
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RECIPE MADE WITH LOVE BY

@Timothy H.
Contributor
@Timothy H.
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"This came for one of the first cook book that I ever purchased and make many time a year! Go Bucks!"
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  1. Timothy H.
    This came for one of the first cook book that I ever purchased and make many time a year! Go Bucks!
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