Beef Egg Rolls

Recipe by cruby
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READY IN: 45mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic and ginger in oil til brown.
  • Add onion and cabbage. Saute until the cabbage is wilted.
  • Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.
  • Mix.
  • Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper.
  • Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown.
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