Beef & Cheese Burritos

Name: Beef & Cheese Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 1/4 cups chunky salsa; 8 ounces Velveeta cheese, cut up; 8 flour tortillas (8-inch); shredded lettuce; chopped tomato; sliced black olives

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Recipe by Papa D 1946-2012

Found this on a Kraft Family Favorites insert. Submitted to www.recipezaar.com on Feb. 10, 2010

READY IN: 20mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
1 ¹⁄₄

cups chunky salsa
8

ounces Velveeta cheese, cut up
8

flour tortillas (8-inch)
Toppings
shredded lettuce
chopped tomato
sliced black olives

DIRECTIONS

In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
Stir in salsa and Velveeta© and stir until melted.
To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

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