Potato Egg and Cheese Burrito

"One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots."
 
Potato Egg and Cheese Burrito created by kitty.rock
Ready In:
15mins
Serves:
Units:

ingredients

  • 12 cup left over potato (you can also use french fries which they sometimes do)
  • 2 eggs
  • 12 cup shredded cheddar cheese
  • 2 warm flour tortillas
  • 2 ounces salsa or 2 ounces Mexican hot sauce, for serving

directions

  • Rewarm your leftover potatoes.
  • Scramble eggs in a little bit of butter till nice and fluffy.
  • Place ingredients in warmed tortilla and sprinkle with cheese.
  • Wrap up into burrito form and serve with your favorite tot sauce or salsa.
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RECIPE MADE WITH LOVE BY

@Jamilahs_Kitchen
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  1. FDADELKARIM
    I had some left over diced potato so I heated that in the butter. Sprinkled on some salt, pepper, & paprika then added the egg. Topped with monterey jack cheese, delicious. Made for Ramadan Tag
     
  2. Nikoma
    I make this when I get sick of seeing breakfast sandwiches lol I always use cut up fries and top with sour cream. Easy and quick.
     
  3. kitty.rock
    This was a quick and easy and delicious dinner tonight. Even DD consumed hers with spicy salsa. I doubled the recipe, using french fries and shredded Monterey jack cheese. I also added 1/4 teaspoon smoked paprika and 1/2 teaspoon diced jalapeno to the eggs. Delicious ~ to be honest, the first time I've had a burrito of this sort ~ I'm such a cautious eater :) Will definitely make these again as this recipe goes in the keeper cookbook. Made for ZWT5 ~ MEXICO!
     
  4. kitty.rock
    Potato Egg and Cheese Burrito Created by kitty.rock
  5. AmyMCGS
    The comment about using leftover french fries is what convinced me to try this recipe today-- I had a small amount of frozen "steak fries" leftover that I needed to use up. I defrosted them in the microwave, diced them, then sauted them in a skillet in butter with a sprinkle of seasoned salt before adding in the eggs and cheese. The end result was a very tasty breakfast burrito that even my 2 and 6 year-olds enjoyed. Thanks for sharing!
     
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