Potato Egg and Cheese Burrito

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup left over potato (you can also use french fries which they sometimes do)
  • 12
    cup shredded cheddar cheese
  • 2
    ounces salsa or 2 ounces Mexican hot sauce, for serving
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DIRECTIONS

  • Rewarm your leftover potatoes.
  • Scramble eggs in a little bit of butter till nice and fluffy.
  • Place ingredients in warmed tortilla and sprinkle with cheese.
  • Wrap up into burrito form and serve with your favorite tot sauce or salsa.
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