Beef Burgundy Style

Submitted by looneytunesfan

"Adopted from the RecipeZaar account. I haven't made it yet."

 

• Ready In: 3hrs 10mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 2 lbs beef round steak, cut in 1 1/2 inch cubes
• 2 tablespoons flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped onion
• 1⁄2 cup chopped carrot
• 1 garlic clove, minced
• 2 tablespoons cognac
• 3 springs parsley, chopped
• 1 bay leaf
• 1⁄2 teaspoon marjoram
• 2 cups dry red wine

directions

1. Coat meat with mixture of flour, salt and pepper.
2. Brown meat quickly on all sides in heated butter in a large skillet.
3. Then remove to a 2 ½-Quart casserole.
4. Brown onion, carrot and garlic in butter remaining in skillet.
5. Heat cognac; ignite and pour over beef.
6. When flame has expired, stir in vegetables and remaining ingredients.
7. Cover casserole and bake at 350 degrees for about 2 ½ hours.