Beef Barley Soup With Spinach...

Recipe by Lucky.Wife
READY IN: 2hrs 20mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs stew meat
  • 1
    (1 ounce) package dry onion and mushroom soup mix (.9-1.4 oz size)
  • 1
    teaspoon dried thyme
  • 12
    cup medium pearl barley
  • 4
    cups fresh Baby Spinach
  • 5
    cups water

DIRECTIONS

  • Combine beef, soup mix, thyme, 5 cups water, 1/2 teaspoons salt and 1/4 teaspoons pepper in pot, bring to boil.
  • Reduce heat cover and simmer 1 hour.
  • Stir in barley simmer covered 45 minutes-1 hour or till tender and beef is fork tender.
  • Stir in spinach remove from heat. Let stand covered 5 minutes.