Beef Barley Soup

"Traditional Irish soup."
 
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Ready In:
2hrs 30mins
Ingredients:
10
Yields:
6 bowls
Serves:
6

ingredients

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directions

  • Remove bones from meat, put bones and half an onion, coarsely sliced, into a large pan. Cover with water, season and bring to a boil. Skim if necessary. leave at a simmer until needed.
  • Trim fat and gristle from meat. Cut into small pieces. Chop remaining onions.
  • Pour stock off and reserve. Discard bones. Add water to stock to make 9 cups. Return to pan. Add meat, onions, barley and peas. Bring to a boil, then simmer 30 minutes.
  • Add the remaining vegetables (not parsley) and simmer for 1 hour. Serve and garnish with chopped parsley.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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