Beef Barley Soup

READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine barley, salt and 4 cups boiling water in a pot and bring to a boil; reduce heat and simmer covered for 30 - 40 minutes until barley is tender.
  • Drain and rinse under cold water till cool.
  • Set aside.
  • In a large pot, heat margarine and sauté vegetables until softened, stirring occasionally.
  • Add beef, 10 cups of water, bouillon cubes pepper and garlic.
  • Bring to a boil; reduce heat and simmer covered for 15 minutes or until vegetables are tender.
  • Add barley and simmer 10 minutes longer.
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