Beef and Vegetables in Red Wine Sauce

Recipe by Noo8820
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non stick pan, brown the steak in batches and place in crock pot or casserole dish. Then add the carrots, celery, mushrooms and onion.
  • Combine the tomatoes, water, stock cubes, wine, herbs, salt and pepper.
  • Pour into the crock pot and cook on low for 8 hours or high for 5 hours approximately If you are not using a crock pot, cover the casserole and place in a moderate oven for 1 1/2-2 hours or until beef is tender.
  • Dumplings;.
  • Sieve the flour into a bowl; add suet, parsley, salt and pepper. Add about 3 tbsp water to make a soft but not sticky dough. With floured hands roll dough into 8 balls.
  • Add the dumplings 30-40 minutes before the end of cooking time and cook on a high setting.
  • On completion of cooking, thicken the sauce with gravy granules if desired (or needed) for a rich beefy flavour.
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