Beef and Cheese Turnovers

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
  • Stir in sloppy joe sauce.
  • Simmer, uncovered for 7 minutes.
  • Remove from heat; cool slightly.
  • Stir in shredded cheese.
  • For each turnover; roll a biscuit to 5-inch diameter.
  • Spoon 2 tablespoons of the meat mixture onto each biscuit.
  • Fold biscuit in half and pinch edges to seal.
  • Place turnovers on baking sheet.
  • Bake about 8 to 10 minutes or until golden brown.
  • Cool slightly.
  • Serve warm.
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