Beautiful Beer Bread
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (341 ml) bottle beer (about 1 1/2 cups)
- 1 tablespoon sesame seeds
- 2 3⁄4 cups flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 1⁄4 cups shredded old cheddar cheese
directions
- Pour beer into bowl; let stand.
- Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
- In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
- Pour into beer; stir just to combine.
- Spread into greased 8x4 loaf pan.
- Sprinkle with remaining cheese and sesame seeds.
- Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.
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Reviews
-
My husband and I decided to have chili last night, and I whipped this up at the last moment so we could have some bread to dunk into it. It smelled wonderful while baking, but when we tried it out... it had a plain taste initially, but the immediate aftertaste was extremely bitter. In fact, the bitter aftertaste continued to develop. I went ahead and dunked a piece in my chili. It somewhat covered up the taste, but the bitterness was still quite discernible. Sorry, but I don't think I will make this again.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.