Bea's Favorite Egg Salad

Submitted by queenbeatrice

"I love this served open face on light rye bread."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 1⁄4 cup Miracle Whip
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 1⁄4 cup onion, minced
• 1⁄2 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1⁄4 teaspoon pepper
• 6 eggs, hard boiled
• 1 cup celery, thinly sliced
• 2 tablespoons green peppers, minced

directions

1. In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
2. Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
3. Serve as you like.

Reviews

[nemokitty]

I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.

 

[gailanng]

Yeahuuussss...Bea's right. She makes a great egg salad. Made for 123 Hit Wonders.

 

[Sharon123]

Yum, a grea egg salad that I enjoyed! I halved the recipe and used mayonnaise, adding a touch more vinegar and a pinch of sugar. Thanks! Served with crackers. Made for PRMR game.