Bearnaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the vinegar, wine, tarragon and shallots in a small saucepan.
  • Bring to a boil, reduce heat and simmer until liquid is reduced by half.
  • Strain through a sieve, reserve liquid and set aside.
  • In a double boiler over simmering water (not boiling), whisk the egg yolks until doubled in volume.
  • Slowly drizzle in the melted butter, whisking continuously, until sauce is thickened.
  • Stir in vinegar/wine reduction.
  • Season with salt.
  • Serve immediately or cover and keep warm.
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